Re: Best ways to poach mages...
To poach a mage:
Ingredients
1 to 1½ pounds mage fillets
½ cup dry white wine (a good Sauvignon Blanc)
½ cup water
A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin
Several sprigs of fresh dill or sprinkle of dried dill
A sprig of fresh parsley
Freshly ground black pepper
Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat. Place mage fillets, skin-side down on the pan. Cover. Cook 5 minutes or to desired done-ness. Do not overcook. Serve sprinkled with freshly ground black pepper.
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Men do not quit playing because they grow old; they grow old because they quit playing.
Oliver Wendell Holmes
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