OT: Number of total Posts on site.

mac5732 · #1 January 28th, 2002, 08:21 PM

hot sauce is ok, but man, all those peppers, whew,
they are going to try it tho, I don't know what it would cost to ship, but would love some, if you mail it, they'd probably put a new terorist threat alert out if the smell ever leaked out of the container, figuring some new type of weapon ha, ha

just some ideas mac

DirectorTsaarx · #2 January 28th, 2002, 11:29 PM

Actually, once I read the directions, tesco's hot sauce looked about right. But then, I used to start chili by browning the meat with jalapenos, and have been known to add shavings of habanero peppers to spaghetti sauce. I don't generally make spicy foods anymore, as my girlfriend doesn't like spicy food.

To those who asked: if spiciness is ranked on a scale from 1 to 10, jalapenos are around 4, and habaneros would be 10. I've also heard habaneros referred to as Scotch Bonnets.

For those of you "across the pond": any recipes for haggis? THAT should be grounds for chemical warfare (although I actually enjoyed eating some on one of my two trips across the Atlantic)!

tesco samoa · #3 January 29th, 2002, 01:12 AM

I had Haggis on Sat.

Mr R. Burns day.

Growltigga · #4 January 29th, 2002, 03:07 PM

quote:
Originally posted by DirectorTsaarx:
For those of you "across the pond": any recipes for haggis?

yeah, take 1 small sheep, persuade it to eat a whole load of oats, some salt, pepper, neeps and onion - take 1 large rope and tie sheep securely to any immovable object - take 1 large knife and a bucket, sharpen knife and hold sheep.....

Need I say more?

mac5732 · #5 January 29th, 2002, 05:01 PM

Excuse me for my sometimes unworldly knowledge in the area of cuisine, but I have heard of Haggis, but don't exactly know what it is or its makeup, could one of you please enlighten my freyed mind,
(after reading TS's sauce). I thought Haggis was a Scotish dish??

Also Growltigga, what did you do to the poor Gryphin, haven't seen him on the forum since you mentioned his marmots and being a studley dudley,
is he by chance, undergoing some new scientific research into some of the more meaningful relationships of the universe?

just some ideas mac

Growltigga · #6 January 29th, 2002, 06:41 PM

quote:
Originally posted by mac5732:
Excuse me for my sometimes unworldly knowledge in the area of cuisine, but I have heard of Haggis, but don't exactly know what it is or its makeup, could one of you please enlighten my freyed mind,
(after reading TS's sauce). I thought Haggis was a Scotish dish??

Mac, surprised you are on the forum at all as I thought that given Mrs M's suceptability to the 'twinkle' and your obvious ability to read a matter for 'scientific investigation' in almost any subject, you would be out of action for a matter of weeks at your age!!

my description for haggis below is typical of a sassenach (ie Englishman) - I actually like haggis and basically a haggis comprises the following:

oatmeal
suet
lamb's liver
onion
pepper, salt and cayenne pepper
AND HERE'S THE GOOD BIT - ALL THE ABOVE IS BOILED IN A SHEEP'S STOMACH BAG

Also Growltigga, what did you do to the poor Gryphin, haven't seen him on the forum since you mentioned his marmots and being a studley dudley,
is he by chance, undergoing some new scientific research into some of the more meaningful relationships of the universe? [/quote]

Mac, I didn't touch the guy, he is probably off in his custer hat circing wagons somewhere

tesco samoa · #7 January 29th, 2002, 07:17 PM

according to canada post it will cost under 20 dollars to ship the sauce out anywhere in N.A.

So if anyone is interested let me know.

I can be reached at a655321@hotmail.com that way we can work out the details without the spam trollers learning stuff about us.

just put seiv-sauce in the subject